PIZZA IN BREAD OVEN

Pizzas and pasta prepared from various types of flours are our great challenge

 

MEAT IN BREAD OVEN

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PRIMIZIA

TASTE AND SCENT

OF A MAGICAL LAND

The very centre of Brtonigla, supplementing the San Rocco Hotel, ranked the best small hotel in Croatia for a decade, with one of the best restaurants in our country, is the home of Primizia Food & Wine, which can be translated as 'the first new fruit and vegetable of the season'

MENU

 

APPETIZER

HOT APPETIZERS

 

600,00 kn/kg

Istrian ham

 

30,00 kn

Manestra

 

50,00 kn

Scrambled eggs with mushrooms

 

400,00 kn/kg

Sheep’ milk cheese from Brtonigla

70,00 kn

Carpaccio od Boškarina

(ISTRIAN AUTOCHTHONUS CATTLE MEAT)

60,00 kn

Scrambled eggs with black truffle

 

HOMEMADE PASTA

FUŽI,PLJUKANCI,GNOCCHI

TAGLIATELLE

 

60,00 kn

…with homemade chicken

 

80,00 kn

…with black truffle

80,00 kn

Black pljukanci with prawns and queen scallop

 

60,00 kn

Pljukanci Primavera

Homemade tortellini filled with “ Boškarin”

 

80,00 kn

Homemade tortellini filled with “ Boškarin”

 

 

60,00 kn

…with mushrooms

70,00 kn

…with boškarin (Istrian autochthonus cattle meat)

 

MAIN DISH

 

140,00 kn

Beefsteak with mushrooms

 

90,00 kn

Veal in wood fired oven

 

130,00 kn

Beefsteak – tagliata with rocket salad and Grana Padano cheese

 

110,00 kn

Meat of boškarin (Istrian autochthonus cattle meat) in bread oven

 

150,00 kn

Beefsteak – tagliata with rocket salad and Grana Padano cheese

 

120,00 kn

Sirloin steak (roast beef)

110,00 kn

Sirloin steak (roast beef)

WHITE WINES

RED WINES

DESSERT WINES

100,00 kn

Ravalico Chardonnay

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100,00 kn

Ravalico Sivi Pinot

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110,00 kn

Cattunar Chardonnay

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120,00 kn

Degrassi Chardonnay

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140,00 kn

Kozlović Valle (Malvazija + Sauvignon Blanc)

195,00 kn

Coronica Grabar

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215,00 kn

Coronica Gran Teran

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190,00 kn

Coronica Teran

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155,00 kn

Degrassi Cabernet Sauvignon

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140,00 kn

Degrassi Teran

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140,00 kn

Degrassi Merlot

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140,00 kn

Kozlović Teran

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160,00 kn

Cattunar Cabernt Souvignon

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100,00 kn

Ravalico Cabernet Souvignon

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100,00 kn

Ravalico Merlot

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130,00 kn

Cuj Teran

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120,00 kn

Laguna merlot

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120,00 kn

Laguna Cabernet Sauvignon

140,00 kn

Kozlović Muškat

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90,00 kn

Ravalico Muškat

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100,00 kn

Cuj Muškat Špekula

SEASONS

SPRING

SUMMER

AUTUMN

WINTER

BRTONIGLA MUNICIPALITY

 

The Brtonigla territory, known for its long-lasting wine- and olive growing tradition, hosts the biggest concentration of wine producers in Istria. These very characteristics make Food and Wine Primizia an attractive place for those who wish to be in a direct contact with the very centre of a small typical Istrian town, its history and magic as well as with the best which can be offered by the surrounding nature and diligent peasants...

 

Brtonigla Municipality is characteristic for its 'four lands' i.e. all Istrian soil types intertwine on the territory of this municipality. This unique case in Istria as well as beyond has resulted in the 'Four Soils Projects' aiming at promoting indigenous ingredients to evaluate the area and its specificities. The research has also shown that different soils give different products, starting from Istrian Malvasia wines, olive oils, wheat etc. We have accepted 'The Four Soils Project' with great satisfaction and ease as we have always been trying to use our own ingredients.  Learning about others who have recognized the value of ingredients grown on our territory is a proof of us being on the right way if we wish to offer our guests something native, simple, and healthy. We wish to feel and live healthy, in a full contact with local philosophy, ingredients and the old way of preparing food in bread ovens, which served as an inspiration for this concept...

 

LOCAL INGREDIENTS ARE THE BASE FOR ALL OUR MEALS AND SPECIALITIES

OUR PRODUCTS

Today we own about 1200 trees of indigenous olive varieties, planted on our estate and exclusively around Brtonigla, and used for the production of San Rocco Olive Oil. Grape vines which used to give wine to our family are today used in the production of wine vinegar. People used to believe that vinegar was made from wine residue, which was reflected in its low price. We have decided to produce noble vinegar from noble grapes. This has resulted in Cavallier wine vinegar which can be tasted by our guests. Next to the olive groves there is a family garden supplying fruit and vegetables for our 2 restaurants.

FOLLOW US

WORKING HOURS

MONDAY - FRIDAY

8AM - 11 PM

SATURDAY - SUNDAY

8AM - 11PM

TUESDAY CLOSED

CONTACT INFO

Adress: Bunarska 2,52474 Brtonigla

Tel: +385 52 774 704

Email: primizia@san-rocco.hr

 

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